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Celebrate everything floral with a virtual flower workshop
Make edible flower cakes, flower crowns, and floral flat breads
Fill your Sunday afternoon up with the smell of seasonal flowers at Veld and Sea’s virtual flower workshop this Sunday, 7 June at 3pm.
IT’S NOT ALL DANDELIONS AND ROSES
Follow along as workshop leader Roushanna Gray takes you through a floral crown tutorial using a host of seasonal and local flowers. You can also find out how to preserve, prepare and incorporate seasonal flowers into your food or drink.
Next, the class will move onto a cooking demo, where you will learn how to make your own floral flatbread from scratch with three recipe ideas using hibiscus flowers.
Finally, top the afternoon off with a show-stopping gluten-free olive oil carrot cake. Plus, learn how to make delicate edible flower décor tips at home.
THERE ARE ALSO COCKTAILS AND A PLAYLIST
Before the workshop, you will receive a list of ingredients and equipment you will need to take part. You'll also get a flower power Spotify playlist to get you in the mood, along with recipes for Veld and Sea’s signature wild herbal rooibos chai tea and a calming chamomile cocktail.
Everyone is welcome to join the workshop and to secure a spot can purchase their tickets online via Quicket.
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Curl up in front of the TV and indulge in a host of warm winter recipes.
Upskill your life and take part in countless free and discounted short courses online.
From gourmet meals to a juicy burger order-in from your favourite restaurant.
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